Please use the RESY booking option to make your reservation.
Contact Options
Seven-Course Dinner: $114 per seat
WEDNESDAY + THURSDAY 7PM | FRIDAY 6PM + 8:30PM | SATURDAY 5:30PM + 8PM
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
BURRATA E PROSCIUTTO
Stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil
POLPO SCOTTATO
Seared octopus, cannellini beans, stewed cherry tomatoes, roasted fennel, micro celery, smoked olive oil
SORBETTO ALLA FRUTTA
CARCIOFI FRITTI
Crispy fried artichoke, sea salt, arugula, shaved parmesan, lemon aioli
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, whole basil
COSTILLA CORTA ALLA BOLOGNESE
Braised short rib, homemade rigatoni, red wine-tomato reduction, ricotta salata
PASTICCINO ALLA FRAGOLA
Sunday Supper: $88 per seat
SUNDAYS 3PM + 5:30PM
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
POLLO ALLA MILANESE
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
MELANZANA FRITTA
Fried eggplant, Stracciatella, Prosciutto di Parma, micro arugula
GNOCCHI DI RICOTTA
Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil
CANNOLI
Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar
