Book your Table Boston reservation on Resy

We only accept reservations via the RESY app with a valid credit card. Please be aware of our 48-hour cancelation policy before booking. 

* Now booking Thanksgiving (Thursday November 23) with the following seating times: 1PM, 4PM & 7PM.
* Now booking Christmas Eve (3PM, 5:30PM & 8PM) AND New Year’s Eve: 3PM (Sunday Supper menu), 5:30PM & 8:30PM (special menu/price).

– Now booking large groups and buyouts for all Holiday parties in December and January. Please note December will be sold out by early November. We encourage large parties to book your party as early as possible.

UPDATE: The only dates left for a full buyout in December are: Monday 4th and Monday 18th. 

For more information, please email us at info@tableboston.com and somebody will get back to you immediately.

Thank you.

Contact Options

Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 

POLPO SCOTTATO

Grilled octopus, roasted shallot/white bean puree, celery leaf and fennel salad, fresh lemon, citrus oil

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

BOLOGNESE CON RICOTTA

Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan 

ZEPPOLE

Ricotta zeppole (donuts), homemade caramel apple gelato, cinnamon/sugar

Sunday Supper: $98 per seat

SUNDAYS 3PM + 5:30PM 
No substitutions. Contains gluten, dairy and pork
Christmas Eve: Limoncello shrimp will replace the chicken cutlet, and profiteroles with homemade gelato will replace the cannoli. Price the same. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA 

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar

LIMONCELLO

Beverage Menu