Reservations are for our signature coursed meal via the RESY app with a a valid credit card (unless RESY shows available “a la carte” seats. Please note our menu and our 48-hour cancellation policy upon booking. Our policy can also be found on your reservation confirmation email from RESY.
We accommodate allergies, gluten-free and vegetarian guests. We cannot accommodate a dairy-free diet or vegans.
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Our walk-in menu provides guests an opportunity to try our food without committing to a six-course meal. If we have extra seats, the restaurant is open for walk-ins. Check our INSTAGRAM ACCOUNT here for nightly availability or feel free to email us.
We also have a “walk-ins welcome” sign outside the restaurant on nights we have space.

eggplant rollatini – walk-in menu
Seven-Course Dinner: $135
WEDNESDAY & THURSDAY 7PM | FRIDAY 6PM & 8:30PM | SATURDAY 6PM & 8:30PM
Contains dairy and pork. We can accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions. There are no other substitutions. We do not accommodate dairy-free or vegan diets.

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

FORMAGGIO E PROSCIUTTO
stracciatella, fresh mozzarella, toasted pine nuts, roasted cherry tomatoes, prosciutto, micro basil

CARCIOFI AI RISOTTO
butternut squash & pumpkin risotto, mascarpone, fried zucchini, micro parsley.

POLPO SCOTTATO
grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. (Vegetarians receive beans & peppers)

SORBETTO ALLA FRUTTA
Local little leaf lettuce, lemon-honey vinaigrette, toasted focaccia & pancetta dripping breadcrumbs

POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(vegetarians receive small eggplant parm)

TORTELONI E FORMAGGIO
homemade jumbo four-cheese tortelloni, pancetta, brown butter, sage, fresh peas

RICOTTA ZEPPOLE
ricotta donut, cinnamon-sugar coating, raspberry sauce, caramel sauce, vanilla ice cream
* gluten-free dessert is flourless chocolate cake
Sunday Supper: $98 per seat
SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* An additional early and late seatings may be available on holiday weekends

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

MOZZARELLA AL POMODORO
fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

POLLO ALLA MILANESE
chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA
whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(Vegetarians receive small portion of weekday dinner risotto)

GNUDI CON MARINARA
hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil

CANNOLI
citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
* gluten-free dessert is flourless chocolate cake