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Seven-Course Dinner: $114 per seat

WEDNESDAY + THURSDAY 7PM  |  FRIDAY 6PM + 8:30PM  |  SATURDAY 5:30PM + 8PM

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

Burrata d Prosciutto

BURRATA E PROSCIUTTO

Stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil

Polpo-Scottato

POLPO SCOTTATO

Seared octopus, cannellini beans, stewed cherry tomatoes, roasted fennel, micro celery, smoked olive oil

SORBETTO ALLA FRUTTA

CARCIOFI FRITTI

Crispy fried artichoke, sea salt, arugula, shaved parmesan, lemon aioli

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, whole basil

COSTILLA CORTA ALLA BOLOGNESE

Braised short rib, homemade rigatoni, red wine-tomato reduction, ricotta salata

Pasticcino-alla-Fragola

PASTICCINO ALLA FRAGOLA

Lemon-olive oil cake, sugared strawberries, mascarpone whipped cream, fresh mint 

Sunday Supper: $88 per seat

SUNDAYS 3PM + 5:30PM 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

MELANZANA FRITTA

Fried eggplant, Stracciatella, Prosciutto di Parma, micro arugula

gnocchi

GNOCCHI DI RICOTTA

Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil

CANNOLI

Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar

limoncello

LIMONCELLO