Please use the RESY booking option to make your reservation. You will need a valid credit card to complete your reservation.
* Now booking Mother’s Day – Sunday May 14th – 12:30PM, 3PM and 5:30PM. $115/pp
Contact Options
Seven-Course Dinner: $125 per seat
WEDNESDAY & THURSDAY 7PM | FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten & dairy.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V
POLPO SCOTTATO
Grilled octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil
GAMBERI AL LIMONE
Large shrimp, parmesan risotto, limoncello-white wine/butter sauce, micro celery
SORBETTO ALLA FRUTTA
POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
BOLOGNESE CON RICOTTA
Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan
ZEPPOLE
Sunday Supper: $95 per seat
SUNDAYS 3PM + 5:30PM
No substitutions. Contains gluten & dairy
* Now booking Mother’s Day, May 14th – 12:30PM, 3PM & 5:30PM
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
GF, Vegetarians can omit prosciutto
POLLO ALLA MILANESE
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
Vegetarians can omit chicken cutlet
MELANZANE ALLA PARMIGIANA
Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
GNUDI CON MARINARA
Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V
CANNOLI
Citrus-ricotta filled cannoli shells, shaved milk chocolate, powdered sugar
