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Seven-Course Dinner: $115 per seat
WEDNESDAY + THURSDAY 7PM | FRIDAY 6PM + 8:30PM | SATURDAY 5:30PM + 8PM
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant and micro basil.
POLPO SCOTTATO
Roasted garlic white bean purée, seared octopus, roasted fingerling potatoes, Castelvetrano olives, smoked olive oil.
SORBETTO ALLA FRUTTA
GAMBERI AL LIMONE
Large shrimp, limoncello-white wine sauce, crispy capers, micro celery
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, whole basil
SACCHETTI E FORMAGGIO
Homemade four-cheese pasta “sacks,” guanciale, pecorino Romano butter sauce, fresh thyme and fresh peas.
TORTA AL BURRO
Sunday Supper: $88 per seat
SUNDAYS 3PM + 5:30PM
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
POLLO ALLA MILANESE
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
ARANCINI ALLA BOLOGNESE
Short rib bolognese, Arborio rice, fresh mozzarella, peas, grated parmesan, bolo creama
GNOCCHI DI RICOTTA
Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil
CANNOLI
Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar
