Reservations are for our signature coursed meal via the RESY app with a a valid credit card (unless RESY shows available “a la carte” seats Wednesday thru Friday). Please note our menu and our 48-hour cancellation policy upon booking. Our policy can also be found on your reservation confirmation email from RESY.
You cannot make a reservation for à la carte on Saturdays or Sundays
We accommodate allergies, gluten-free and vegetarian guests. We cannot accommodate a dairy-free diet or vegans.



If we have extra seats, the restaurant is open for walk-ins. Check our INSTAGRAM ACCOUNT here for nightly availability or feel free to email us. You can also make a reservation for a la carte (excluding Saturday nights). Only 10 seats are open for a la carte reservation.
$65 per person
We also have a “walk-ins welcome” sign outside the restaurant on nights we have space.

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

FORMAGGIO E PROSCIUTTO
stracciatella, fresh mozzarella, toasted pine nuts, roasted cherry tomatoes, shaved melon, prosciutto, micro basil

CARCIOFI AI RISOTTO
artichoke risotto, mascarpone, fried artichokes, lemon zest, micro parsley.

POLPO SCOTTATO
grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. (Vegetarians receive beans & peppers)

INSALATA
Local little leaf lettuce, lemon-honey vinaigrette, toasted focaccia & pancetta dripping breadcrumbs

POLPETTE — Optional Course (as of June 1)
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(vegetarians receive small eggplant parm)

TORTELONI E FORMAGGIO
homemade jumbo four-cheese tortelloni, pancetta, brown butter, sage, fresh peas

GELATO AL CHEESECAKE
Cheesecake gelato, buttered graham cracker crumble, fresh strawberries, strawberry puree
Sunday Supper: $98 per seat
SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* An additional early and late seatings may be available on holiday weekends

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

MOZZARELLA AL POMODORO
fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

POLLO ALLA MILANESE
chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA
whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(Vegetarians receive small portion of weekday dinner risotto)

GNUDI CON MARINARA
hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil

CANNOLI
citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
* gluten-free dessert is flourless chocolate cake