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Seven-Course Dinner: $125 per seat
WEDNESDAY & THURSDAY 7PM | FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten & dairy.
Valentine’s Day: $150 per person
Includes champagne and chocolate covered strawberries
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V
POLPO SCOTTATO
Grilled octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil
GF, Vegetarians can omit octopus
GAMBERI AL LIMONE
Large shrimp, parmesan risotto, limoncello-white wine/butter sauce, crispy capers, micro celery
GF, Vegetarians can omit shrimp
SORBETTO ALLA FRUTTA
POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
TORTELLACCI E FORMAGGIO
Homemade four-cheese tortellini, fresh peas, guanciale, parmesan crema
Vegetarians can omit guanciale
TORTA AL BURRO
Sunday Supper: $95 per seat
SUNDAYS 3PM + 5:30PM
No substitutions. Contains gluten & dairy.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
GF, Vegetarians can omit prosciutto
POLLO ALLA MILANESE
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
Vegetarians can omit chicken cutlet
ARANCINI ALLA BOLOGNESE
Short rib bolognese, Arborio rice, mozzarella, peas, grated parmesan
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
GNUDI CON MARINARA
Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V
CANNOLI
Citrus-ricotta filled cannoli shells, shaved milk chocolate, powdered sugar
