TABLE By Jen Royle - Group Dining - Boston, Massachusetts

ABOUT TABLE

TABLE is the newest addition to the famous North End a.k.a. "Little Italy" of Boston. Unlike any other dining experience in the city or neighborhood, TABLE brings you a unique old-school dining adventure! A 40-seat, family-style eatery, TABLE will open for two nightly seatings Tuesday through Saturday, to start. You'll enjoy multiple appetizers, entrees, pastas, sides and desserts for one price.

If you're looking for more, our small side menu has you covered.

We will also be open for Sunday brunch with a serve-yourself coffee and tea bar.

GROUP DINING

Planning a special dinner, gathering or corporate event? TABLE offers a large farm table that seats up to 24 guests or a smaller table for 16. If you want to reserve the entire seating, NO PROBLEM. Reservation for 40 coming right up!

If you're not looking for a sit-down dinner, our rustic farm tables can be swapped for pub tables to give guests a more social experience. This can only be done, however, on Monday's when TABLE is closed to the public. (Inquire via email about buyouts for other days of the week)

TABLE is perfect for rehearsal dinners, bridal and baby showers and birthday celebrations.

RESERVE

-- DINNER MENU --

On The Table

Fresh focaccia bread served with white-bean dip, roasted garlic, marinated olives, basil/arugula pesto and homemade ricotta

Charcuterie

Prosciutto di parma, pecorino, soppressata, house-made fig jam

Arugula Salad

Arugula, shaved parmesan, toasted sunflower seeds, honey/lemon vinaigrette

_________

Shrimp Scampi (pasta-less)

Roma tomatoes, capers, white wine butter sauce

_________

Short Rib Bolognese

Homemade cavatelli, braised short rib, parmesan

Lemon Chicken

Egg-battered breast, white wine/lemon sauce, fried artichoke

________

Ricotta Zeppoli

Sugar coating, nutella filling, raspberry coulis

----$72 per person----

ADDITIONAL ITEMS

Meatballs with house-made ricotta (6) $10

Fifteen-layer eggplant parmesan $12
House-made ricotta gnocchi $12

Fried calamari, shishito peppers $12

Broccoli Rabe, garlic, olive oil $6

Roasted asparagus, shaved parm $6

Cappuccino/Espresso $3

-- BRUNCH MENU --

Coffee & Tea Bar

Help yourself to a freshly brewed coffee and tea

Breakfast Flatbread

Sliced potato, Italian sausage, mozzarella cheese, runny egg

Meatball Flatbread

Homemade meatballs, marinara, fresh mozzarella cheese, basil pesto

Cupcake Frittatas

- Prosciutto, gruyere cheese

- Broccoli, caramelized onions, cheddar

Chicken & Waffles

Belgian waffle, buttermilk boneless fried chicken, maple butter, Thai chili maple syrup

Fried Dough

Raspberry coulis, cinnamon butter

Sweet Greens

Shaved kale and brussel sprouts, dried cranberries, toasted pumpkin seeds, lemon/honey vin

-- PRICE PER PERSON: $42 --

ADDITIONAL BEVERAGES:

Non-alcoholic: Latte, Cappuccino, OJ

Every Sunday 10 a.m. to 2 p.m.

Reserve a Table

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