SEVEN COURSE PREFIX

Unlike any other restaurant in the city, TABLE brings you a unique dining experience. Enjoy a cozy, family style dinner on Hanover Street in Boston’s North End.

Make Reservation

“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

Explore the Menu

What critics are saying about us

  • Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021)

  • BEST OF BOSTON 2021 Best North End Restaurant

  • Best North End Restaurant, Eater (2021)

  • Best Meatball Annual Fisherman’s Feast Contest (2021)

  • Top 20 North End Restaurant, Boston Magazine (2021)

  • Best Italian Restaurant Right Now, Boston Magazine (2021)

  • Best Meatballs, Boston Magazine (2021)

  • Where to Eat Right Now, Thrillist (2021)

  • TOP 15 OF 2020,  Boston Magazine

  • BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

WATCH VIDEO

Seven-Course Dinner: $114 per seat

WEDNESDAY + THURSDAY 7PM  |  FRIDAY 6PM + 8:30PM  |  SATURDAY 5:30PM + 8PM

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

Burrata d Prosciutto

BURRATA E PROSCIUTTO

Stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil

Polpo-Scottato

POLPO SCOTTATO

Seared octopus, cannellini beans, stewed cherry tomatoes, roasted fennel, micro celery, smoked olive oil

SORBETTO ALLA FRUTTA

CARCIOFI FRITTI

Crispy fried artichoke, sea salt, arugula, shaved parmesan, lemon aioli

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, whole basil

COSTILLA CORTA ALLA BOLOGNESE

Braised short rib, homemade rigatoni, red wine-tomato reduction, ricotta salata

Pasticcino-alla-Fragola

PASTICCINO ALLA FRAGOLA

Lemon-olive oil cake, sugared strawberries, mascarpone whipped cream, fresh mint 

Sunday Supper: $88 per seat

SUNDAYS 3PM + 5:30PM 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

MELANZANA FRITTA

Fried eggplant, Stracciatella, Prosciutto di Parma, micro arugula

gnocchi

GNOCCHI DI RICOTTA

Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil

CANNOLI

Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar

limoncello

LIMONCELLO

BEST OF BOSTON 2021

  • Best of Boston: Best North End Restaurant

  • Top 50 Restaurant in Boston 2021, Boston Magazine

  • Voted No. 1 Restaurant in the North End 2021, Eater

Make A Reservation