Close-up of freshly baked focaccia bread garnished with coarse sea salt, thyme, and sprigs of fresh rosemary, arranged on Italian newspaper-lined baskets.

BEST NORTH END RESTAURANT
Boston Magazine

BEST NORTH END RESTAURANT
Eater Boston

TOP 50 BOSTON RESTAURANT
2021, 22, 23, 25

BEST OF BOSTON
2021, 2024 2025

TOP 5 NORTH END RESTAURANT
Beli Eats

ABOUT

Named a Boston Magazine Top 50 Restaurant in four of the last five years, and winner of Best North End Restaurant, TABLE brings you a unique dining experience you won't find anywhere else in the city. You'll enjoy a prefix meal at hand-crafted communal tables from chef/owner Jen Royle as she serves you some of her favorite Italian dishes.

PRICE
Wednesday - Saturday: $138 per seat
Sunday Supper: $98 per seat 
A la carte: $75 per person (Wed-Friday only)
We have no children's price or menu

SEATINGS
Wednesday & Thursday: 7PM
Friday: 6PM, 7PM & 8:30PM
Saturday: 6PM & 8:30PM
Sunday Supper: 3:30PM & 6PM

MENU
PRIX FIXE. Shared Plates with your party only. No substitutions. We do not accommodate dairy-free guests or vegans. Please make a note if you are gluten free or vegetarian.

BEVERAGES
Full License (no bar seating)

A LA CARTE
Limited seats available on RESY. Four courses. Wednesday thru Friday only.
Must book an "a la carte" seat. WALK-INS WELCOME

RESERVATIONS‍ ‍
All reservations are made via the RESY app with a valid credit card.

CANCELLATION POLICY
48 hours. Same day cancellations and no shows will be charged full price. Day prior cancellations before 5PM will receive a gift card for 50%. There are no exceptions to our policy. We are a very small restaurant. Please be considerate.

PARTIES OF 7 or more must contact the restaurant directly. Complete our group dining form and somebody will get back to you immediately. Please refrain from making a large reservation via two small bookings.

RESERVE
CONTACT US
Close-up of Prosciutto-wrapped mozzarella balls topped with cherry tomatoes, green and purple basil leaves on decorative blue and white ceramic platters.
RESTAURANT GIFT CARDS
ORDER DOORDASH
A close-up of a baked eggplant parmesan dish topped with tomato sauce and a sprig of basil, served on a blue patterned plate.

menus

Close-up of short rib bolognese with stracciatella and fresh grated parmesan cheese.

DINNER

Hand-rolled ricotta gnocchi with tomato sauce, garnished with fresh basil.

SUNDAY SUPPER

Fried Roman artichokes on a bed of arugula.

A LA CARTE

Close-up of grilled octopus over white beans and charred peppers garnished with fresh celery leaves and parsley.
A slice of toasted focaccia with whipped ricotta drizzled with truffle honey.
“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.””
— Boston Magazine
A plated dish featuring shredded cheese, cooked artichoke hearts, fresh parsley, and grated cheese on a metal plate on a wooden table.
homemade pasta with pistachio pesto and stracciatella from TABLE restaurant in the North End.

GROUP AND PRIVATE DINING

A cozy TABLE restaurant in Boston's North End.

TABLE is perfect for holiday events, corporate dinners, rehearsal dinners, showers, graduations and birthday celebrations. Groups can book an entire table (14 or 18 seats) or a full buyout of all 32 seats for complete exclusivity. We do NOT have a private room. The only choice for privacy is a buyout.

Beverage minimums apply to each table. For more information, inquire below.

Table setting at TABLE restaurant in Boston's North End.
A dining table setting with a black plate, a folded cloth napkin holding a fork and knife, a glass of water, and a paper menu with the heading "Caroline & Dave" and a wedding date of 9.14.25.