Opening December 2018

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SIGN OUT

ABOUT TABLE

TABLE is the newest addition to the famous North End a.k.a. "Little Italy" of Boston. Unlike any other dining experience in the city or neighborhood, TABLE brings you a unique old-school dining adventure!  A 40-seat, family-style restaurant, TABLE will open for two nightly seatings Tuesday and Wednesday, and three seatings Thursday thru Saturday. You'll enjoy multiple appetizers, entrees, pastas, sides and desserts for one price. 

If you're looking for more, our small side menu has you covered. 



We will also be open for Sunday brunch with a serve-yourself coffee and tea bar, mimosas and bloody mary's.

---- SEATINGS ----

TUESDAY             6 P.M.   8P.M.
WEDNESDAY       6 P.M.   8P.M.
THURSDAY          5 P.M.   7P.M.   9P.M.
FRIDAY                5 P.M.   7P.M.   9P.M.
SATURDAY          5 P.M.   7P.M.   9P.M.
SUNDAY BRUNCH     10A.M. - 2 P.M.

New products are coming soon!

GROUP DINING

Planning a special dinner, gathering or corporate event? TABLE offers a large farm table that seats up to 22 guests or a smaller table for 14. If you want to reserve the entire seating, NO PROBLEM. Reservation for 40 coming right up!


If you're not looking for a sit-down dinner, our rustic farm tables can be swapped for pub tables to give guests a more social experience. This can only be done, however, on Monday's when TABLE is closed to the public. (Inquire via email about buyouts for other days of the week) 


TABLE is perfect for rehearsal dinners, bridal and baby showers and birthday celebrations. 



RESERVE

-- DINNER MENU --

On The Table

Fresh breads served with basil pesto, roasted garlic and marinated olives

Classic Tomato Bruschetta

Roma tomatoes, baby cannellini beans, fresh basil, sea salt

Charcuterie

House-made ricotta, hard salami, prosciutto di parma, pecorino, fig

  

                                  _________

Arugula Salad

Arugula, shaved fennel, ricotta salata, toasted sunflower seeds

Crispy Calamari

Fried calamari with blistered shishito peppers, fried preserved lemon, limoncello oil


                                   _________

Cavatelli Bolognese

Homemade cavatelli, braised short rib, parmesan 

Veal Marsala

Thin veal filet, mushroom medley, fresh herbs 

Lemon Chicken

Egg-battered breast, white wine/lemon sauce, fried artichoke

Roasted Potatoes

Slow-roasted baby potatoes, fresh thyme/rosemary, sea salt 


                                     _________

Ricotta Zeppoli

Warm nutella filling, raspberry coulis, hazelnut dust 

House-made Limoncello


 -- PRICE PER PERSON:  $68  --

ADDITIONAL ITEMS

Meatballs with house-made ricotta    $8
Fifteen-layer eggplant parmesan   $10
Seared Octopus, pancetta, warm limoncello vin   $12

House-made ricotta gnocchi    $10

Roasted asparagus, shaved parmesan   $8


Tiramisu $7
Cappuccino/Espresso   $3

-- BRUNCH MENU --

Coffee & Tea Bar

Help yourself to a freshly brewed coffee and tea

Breakfast Flatbread

Sliced potato, Italian sausage, mozzarella cheese, runny egg 

Meatball Flatbread

Homemade meatballs, marinara, fresh mozzarella cheese, basil pesto 

Cupcake Frittatas

- Prosciutto, gruyere cheese 

- Broccoli, caramelized onions, cheddar

Chicken & Waffles

Belgian waffle, buttermilk boneless fried chicken, maple butter, Thai chili maple syrup

Fried Dough

Served with warm Nutella dip 

Sweet Greens

Thinly shaved kale, brussel sprouts and green apples, dried cranberries, pumpkin seeds, lemon/honey vin 

Short Rib Hash

Braised boneless short rib served over hash brown potatoes 

Buttermilk Biscuits

Served with raspberry, bacon jam


-- PRICE PER PERSON: $38 --

ADDITIONAL BEVERAGES:

Non-alcoholic: Latte, Cappuccino, OJ

Alcoholic: Mimosa, Bloody Mary, Boozy cappuccino 

Every Sunday 10 a.m. to 2 p.m.

Contact Us

Please contact us via the contact form or if you're interested in booking a private party or a dinner reservation for 10 or more. 


We accept cash and all major credit cards.

TABLE

445 Hanover Street -- Boston, Massachusetts 02113