WELCOME TO OUR DINNER PARTY

Unlike any other restaurant in the city, TABLE brings you a unique dining experience. Enjoy a cozy, family style dinner on Hanover Street in Boston’s North End.

“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

What critics are saying about us

  • Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021, 2022)

  • BEST OF BOSTON 2021 Best North End Restaurant

  • Best North End Restaurant, Eater (2021)

  • Annual North End’s Best Meatball Contest (2022)

  • Top 20 North End Restaurant, Boston Magazine (2021)

  • Best Italian Restaurant Right Now, Boston Magazine (2021)

  • Best Meatballs, Boston Magazine (2021)

  • Where to Eat Right Now, Thrillist (2021)

  • TOP 15 OF 2020,  Boston Magazine

  • BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY 7PM (summer), 6PM & 8:30PM (fall/winter | SATURDAY 6PM & 8:30PM 

Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* 7:30PM reservations may be available on some weekdays. Friday’s in the spring and fall may have seating times of 6PM & 8:30PM.

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

stracciatella, fresh mozzarella, grilled peaches, toasted pine nuts, roasted cherry tomatoes, prosciutto, purple & green basil
Gluten free, omit prosciutto for vegetarians

CARCIOFI AI RISOTTO

parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 
Gluten free, vegetarian

POLPO SCOTTATO

grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. 
Gluten free, Vegetarians receive beans & peppers. 

SORBETTO ALLA FRUTTA

Fruit sorbet
Gluten free, Vegetarian 

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is small eggplant parmesan 

RIGATONI AMATRIACANA 

homemade pasta, guanciale, crushed tomatoes, white wine, parmigiano reggiano 
* Can be made gluten free and vegetarian 

TIRAMISU CONGELATO

tiramisu gelato, espresso whipped cream, Italian cookie crumbles, lady finger
Gluten free receives gelato with whipped cream and no cookie crumble 

Sunday Supper: $98 per seat

SUNDAYS 3PM & 5:30PM 
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* An additional early and late seatings may be available on holiday weekends

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto 

pollo-alla-milanese

POLLO ALLA MILANESE

chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken 

MELANZANE ALLA PARMIGIANA 

whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
vegetarian, can be made gluten-free

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu) 

GNUDI CON MARINARA

hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil
Vegetarian, substitute gluten-free gnocchi 

CANNOLI

citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato 

Beverage Menu

BEST OF BOSTON 2021

  • Best of Boston: Best North End Restaurant

  • Top 50 Restaurant in Boston 2021, Boston Magazine

  • Voted No. 1 Restaurant in the North End 2021, Eater