Seven-Course Dinner: $135
WEDNESDAY & THURSDAY 7PM | FRIDAY 6PM & 8:30PM | SATURDAY 6PM & 8:30PM
Contains dairy and pork. We can accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions. There are no other substitutions.
FOUR COURSE WINTER SPECIAL: Available Wednesday & Thursday only: $75 per person. Check the “reservation” page for more details. (February only, parties of 5 or less. You must specify in RESY if you want the special. Write “4” in the RESY notes)
VALENTINE’S DAY = SOLD OUT with a 250 person waitlist.

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

FORMAGGIO E PROSCIUTTO
stracciatella, fresh mozzarella, toasted pine nuts, roasted cherry tomatoes, prosciutto, purple & green basil

CARCIOFI AI RISOTTO
butternut squash & pumpkin risotto, mascarpone, fried zucchini, micro parsley.

POLPO SCOTTATO
grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. (Vegetarians receive beans & peppers)

SORBETTO ALLA FRUTTA
Fruit sorbet

POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(vegetarians receive small eggplant parm)

TORTELONI E FORMAGGIO
homemade cheese tortelloni, brown butter, sage, pancetta breadcrumbs
(Vegetarians omit pancetta)

RICOTTA ZEPPOLE
ricotta donut, cinnamon-sugar coating, raspberry sauce, caramel sauce, vanilla ice cream
* gluten-free dessert is flourless chocolate cake
Sunday Supper: $98 per seat
SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* An additional early and late seatings may be available on holiday weekends

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

MOZZARELLA AL POMODORO
fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

POLLO ALLA MILANESE
chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA
whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
(Vegetarians receive small portion of weekday dinner risotto)

GNUDI CON MARINARA
hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil

CANNOLI
citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
* gluten-free dessert is flourless chocolate cake