WELCOME TO OUR DINNER PARTY

Unlike any other restaurant in the city, TABLE brings you a unique dining and social experience. Guests, who are encouraged to “Come Hungry & Be Friendly,” sit communal and enjoy a prefix, seven-course family style dinner in Boston’s historic North End.

“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

What critics are saying about us

  • Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021, 2022)

  • BEST OF BOSTON 2021 Best North End Restaurant

  • Best North End Restaurant, Eater (2021)

  • Annual North End’s Best Meatball Contest (2022)

  • Top 20 North End Restaurant, Boston Magazine (2021)

  • Best Italian Restaurant Right Now, Boston Magazine (2021)

  • Best Meatballs, Boston Magazine (2021)

  • Where to Eat Right Now, Thrillist (2021)

  • TOP 15 OF 2020,  Boston Magazine

  • BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 

POLPO SCOTTATO

Grilled octopus, roasted shallot/white bean puree, celery leaf and fennel salad, fresh lemon, citrus oil

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

BOLOGNESE CON RICOTTA

Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan 

ZEPPOLE

Ricotta zeppole (donuts), homemade caramel apple gelato, cinnamon/sugar

Sunday Supper: $98 per seat

SUNDAYS 3PM + 5:30PM 
No substitutions. Contains gluten, dairy and pork
Christmas Eve: Limoncello shrimp will replace the chicken cutlet, and profiteroles with homemade gelato will replace the cannoli. Price the same. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar

LIMONCELLO

Beverage Menu

BEST OF BOSTON 2021

  • Best of Boston: Best North End Restaurant

  • Top 50 Restaurant in Boston 2021, Boston Magazine

  • Voted No. 1 Restaurant in the North End 2021, Eater