SEVEN COURSE PREFIX

Unlike any other restaurant in the city, TABLE brings you a unique dining experience. Enjoy a cozy, family style dinner on Hanover Street in Boston’s North End.

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“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

Explore the Menu

What critics are saying about us

  • Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021)

  • BEST OF BOSTON 2021 Best North End Restaurant

  • Best North End Restaurant, Eater (2021)

  • Best Meatball Annual Fisherman’s Feast Contest (2021)

  • Top 20 North End Restaurant, Boston Magazine (2021)

  • Best Italian Restaurant Right Now, Boston Magazine (2021)

  • Best Meatballs, Boston Magazine (2021)

  • Where to Eat Right Now, Thrillist (2021)

  • TOP 15 OF 2020,  Boston Magazine

  • BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

WATCH VIDEO

Seven-Course Dinner: $115 per seat

WEDNESDAY + THURSDAY 7PM  |  FRIDAY 6PM + 8:30PM  |  SATURDAY 5:30PM + 8PM

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant and micro basil.

POLPO SCOTTATO

Roasted garlic white bean purée, seared octopus, roasted fingerling potatoes, Castelvetrano olives, smoked olive oil.

SORBETTO ALLA FRUTTA

GAMBERI AL LIMONE

Large shrimp, limoncello-white wine sauce, crispy capers, micro celery

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, whole basil

SACCHETTI E FORMAGGIO

Homemade four-cheese pasta “sacks,” guanciale, pecorino Romano butter sauce, fresh thyme and fresh peas.

TORTA AL BURRO

Warm butter cake, roasted cinnamon apples, caramel sauce, homemade vanilla gelato

Sunday Supper: $88 per seat

SUNDAYS 3PM + 5:30PM 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

ARANCINI ALLA BOLOGNESE

Short rib bolognese, Arborio rice, fresh mozzarella, peas, grated parmesan, bolo creama

gnocchi

GNOCCHI DI RICOTTA

Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil

CANNOLI

Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar

limoncello

LIMONCELLO

Drink Menu

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Walk-In Menu

View Walk-In Menu

BEST OF BOSTON 2021

  • Best of Boston: Best North End Restaurant

  • Top 50 Restaurant in Boston 2021, Boston Magazine

  • Voted No. 1 Restaurant in the North End 2021, Eater

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