WELCOME TO OUR DINNER PARTY

Unlike any other restaurant in the city, TABLE brings you a unique dining experience. Enjoy a cozy, family style dinner on Hanover Street in Boston’s North End.

“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

What critics are saying about us

  • Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021, 2022, 2024)

  • BEST OF BOSTON 2024 Best Meatball

  • BEST OF BOSTON 2021 Best North End Restaurant

  • Best North End Restaurant, Eater (2021)

  • Annual North End’s Best Meatball Contest Winner (2021, 2022, 2023)

  • Top 20 North End Restaurant, Boston Magazine (2021)

  • Best Italian Restaurant Right Now, Boston Magazine (2021)

  • Best Meatballs, Boston Magazine (2021)

  • Where to Eat Right Now, Thrillist (2021)

  • TOP 15 OF 2020,  Boston Magazine

  • BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

Seven-Course Dinner: $125 per seat ($135 as of January 1, 2025)

WEDNESDAY & THURSDAY 7PM  |  FRIDAY 7PM (summer), 6PM & 8:30PM (fall/winter | SATURDAY 6PM & 8:30PM 

Contains dairy and pork. We can accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions. There are no substitutions for a seafood allergy. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

A basket filled with pieces of bread garnished with rosemary, wrapped in newspaper-like paper, and placed within a metal wire holder.

PANE CALDO

Warm focaccia bread

A wooden plate on the North End Boston menu features prosciutto, colorful cherry tomatoes, fresh basil, and creamy burrata cheese.

FORMAGGIO E MALANZANA

stracciatella, fresh mozzarella, toasted pine nuts, roasted cherry tomatoes, prosciutto, purple & green basil
Gluten free, omit prosciutto for vegetarians

CARCIOFI AI RISOTTO

butternut squash & pumpkin risotto, mascarpone, fried zucchini, micro parsley. 
Gluten free, vegetarian

A black bowl containing a dish with octopus tentacles, white beans, and fresh parsley leaves, served on a wooden table.

POLPO SCOTTATO

grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. 
Gluten free, Vegetarians receive beans & peppers. 

A small glass jar of pink ice cream with a brown spoon and a mint leaf garnish on a wooden table.

SORBETTO ALLA FRUTTA

Fruit sorbet
Gluten free, Vegetarian 

A bowl of tomato soup garnished with basil leaves and sprinkled with grated cheese, placed on a wooden table.

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is small eggplant parmesan 

A plate of rigatoni topped with tomato sauce, grated parmesan cheese, and garnished with fresh herbs on a wooden table, reminiscent of the North End Boston dining scene.

RIGATONI AMATRIACANA 

homemade pasta, guanciale, crushed tomatoes, white wine, parmigiano reggiano 
* Can be made gluten free and vegetarian 

Two sugar-coated doughnuts in a small wire basket with parchment paper, accompanied by a bowl of creamy white dip, is placed on a wooden table. A small wooden spoon rests in the bowl.

RICOTTA ZEPPOLE

ricotta donut, cinnamon-sugar coating, raspberry sauce, caramel sauce, vanilla gelato 
* Gluten free receives gelato with a gluten free cookie

Sunday Supper: $98 per seat

SUNDAYS 3PM & 5:30PM 
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* An additional early and late seatings may be available on holiday weekends

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

A cardboard container holds pieces of freshly baked focaccia bread, garnished with sprigs of rosemary and a sprinkle of herbs.

PANE CALDO

Warm focaccia bread

A plate of prosciutto, mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze on a blue dish.

MOZZARELLA AL POMODORO

fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto 

pollo-alla-milanese

POLLO ALLA MILANESE

chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken 

A blue patterned plate holds a stuffed eggplant topped with red sauce and garnished with microgreens. A metal spoon lies on the plate beside the eggplant.

MELANZANE ALLA PARMIGIANA

whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
vegetarian, can be made gluten-free

A bowl of tomato soup garnished with basil leaves and sprinkled with grated cheese, placed on a wooden table.

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu) 

A dish of ravioli topped with tomato sauce, green pesto, grated cheese, and fresh basil leaves, served in a dark bowl that's a highlight on the North End Boston menu.

GNUDI CON MARINARA

hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil
Vegetarian, substitute gluten-free gnocchi 

A wooden plate holding two powdered sugar-dusted cannoli, one end dipped in chopped pistachios, the other end garnished with chocolate shavings.

CANNOLI

citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato 

Beverage Menu

BEST OF BOSTON 2021

  • Best of Boston: Best North End Restaurant

  • Top 50 Restaurant in Boston 2021, Boston Magazine

  • Voted No. 1 Restaurant in the North End 2021, Eater