Seven-Course Dinner: $125 per seat ($135 as of January 1, 2025)
WEDNESDAY & THURSDAY 7PM | FRIDAY 7PM (summer), 6PM & 8:30PM (fall/winter | SATURDAY 6PM & 8:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* 7:30PM reservations may be available on some weekdays. Friday’s in the spring and fall may have seating times of 6PM & 8:30PM.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
stracciatella, fresh mozzarella, grilled peaches, toasted pine nuts, roasted cherry tomatoes, prosciutto, purple & green basil
Gluten free, omit prosciutto for vegetarians
CARCIOFI AI RISOTTO
butternut squash & pumpkin risotto, mascarpone, fried zucchini, micro parsley.
Gluten free, vegetarian
POLPO SCOTTATO
grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus.
Gluten free, Vegetarians receive beans & peppers.
SORBETTO ALLA FRUTTA
Fruit sorbet
Gluten free, Vegetarian
POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is small eggplant parmesan
RIGATONI AMATRIACANA
homemade pasta, guanciale, crushed tomatoes, white wine, parmigiano reggiano
* Can be made gluten free and vegetarian
TIRAMISU CONGELATO
* Gluten free receives gelato with whipped cream and no cookie crumble
Sunday Supper: $98 per seat
SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* An additional early and late seatings may be available on holiday weekends
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto
POLLO ALLA MILANESE
chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken
MELANZANE ALLA PARMIGIANA
whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
vegetarian, can be made gluten-free
POLPETTE E RICOTTA
beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu)
GNUDI CON MARINARA
hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil
Vegetarian, substitute gluten-free gnocchi
CANNOLI
citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato