Seven-Course Dinner: $125 per seat
WEDNESDAY & THURSDAY 7PM | FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork.

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

CARCIOFI AI RISOTTO
Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley.

POLPO SCOTTATO
Grilled octopus, roasted shallot/white bean puree, celery leaf and fennel salad, fresh lemon, citrus oil

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

BOLOGNESE CON RICOTTA
Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan

ZEPPOLE
Sunday Supper: $98 per seat
SUNDAYS 3PM + 5:30PM
No substitutions. Contains gluten, dairy and pork
Christmas Eve: Limoncello shrimp will replace the chicken cutlet, and profiteroles with homemade gelato will replace the cannoli. Price the same.

WHOLE ROASTED GARLIC

PANE CALDO
Warm focaccia bread

MOZZARELLA AL POMODORO
Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

POLLO ALLA MILANESE
Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA
Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil

GNUDI CON MARINARA
Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI
Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
