Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

POLPO SCOTTATO

Grilled octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

BOLOGNESE CON RICOTTA

Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan 

ZEPPOLE

Lemon ricotta donuts, homemade vanilla gelato

Sunday Supper: $98 per seat

SUNDAYS 3PM + 5:30PM 
No substitutions. Contains gluten, dairy and pork.

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA 

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, powdered sugar

limoncello

LIMONCELLO

Beverage Menu

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