Seven-Course Dinner: $115 per seat

WEDNESDAY + THURSDAY 7PM  |  FRIDAY 6PM + 8:30PM  |  SATURDAY 5:30PM + 8PM

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant and micro basil.

POLPO SCOTTATO

Seared octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil.

SORBETTO ALLA FRUTTA

GAMBERI AL LIMONE

Large shrimp, limoncello-white wine sauce, crispy capers, micro celery

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, whole basil

TORTELLACCI E FORMAGGIO

Homemade four-cheese tortellini – fresh peas, guanciale, parmesan crema

TORTA AL BURRO

Warm butter cake, roasted cinnamon apples, caramel sauce, homemade vanilla gelato

Sunday Supper: $88 per seat

SUNDAYS 3PM + 5:30PM 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

ARANCINI ALLA BOLOGNESE

Short rib bolognese, Arborio rice, fresh mozzarella, peas, grated parmesan, bolo creama

gnocchi

GNOCCHI DI RICOTTA

Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil

CANNOLI

Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar

limoncello

LIMONCELLO

Beverage Menu

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