Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY 7PM or 7:30PM | SATURDAY 6PM & 8:30PM 

Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* 7:30PM reservations may be available on some weekdays. Friday’s in the spring and fall may have seating times of 6PM & 8:30PM.

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

FORMAGGIO E MALANZANA

stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
Gluten free, Vegetarian 

PANE CALDO

Warm focaccia bread

CARCIOFI AI RISOTTO

parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 
Gluten free, vegetarian

POLPO SCOTTATO

grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. 
Gluten free, Vegetarians receive beans & peppers. 

SORBETTO ALLA FRUTTA

Fruit sorbet
Gluten free, Vegetarian 

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is small eggplant parmesan 

RIGATONI AMATRIACANA 

homemade pasta, guanciale, crushed tomatoes, white wine, parmigiano reggiano 
* Can be made gluten free and vegetarian 

TIRAMISU CONGELATO

tiramisu gelato, espresso whipped cream, Italian cookie crumbles, lady finger
Gluten free receives gelato with whipped cream and no cookie crumble 

Sunday Supper: $98 per seat

SUNDAYS 3PM & 5:30PM 
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* An additional early and late seatings may be available on holiday weekends

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto 

pollo-alla-milanese

POLLO ALLA MILANESE

chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken 

MELANZANE ALLA PARMIGIANA 

whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
vegetarian, can be made gluten-free

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu) 

GNUDI CON MARINARA

hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil
Vegetarian, substitute gluten-free gnocchi 

CANNOLI

citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato 

Beverage Menu