Seven-Course Dinner: $135 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY 6PM & 8:30PM | SATURDAY 6PM & 8:30PM 

Contains dairy and pork. We can accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions. There are no substitutions for a seafood allergy. 

FOUR COURSE WINTER SPECIAL: Available Wednesday thru Friday: $75 per person. Check the “reservation” page for more details. (January & February only, parties of 5 or less) 

VALENTINE’S DAY = SOLD OUT 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

A basket filled with pieces of bread garnished with rosemary, wrapped in newspaper-like paper, and placed within a metal wire holder.

PANE CALDO

Warm focaccia bread

A wooden plate on the North End Boston menu features prosciutto, colorful cherry tomatoes, fresh basil, and creamy burrata cheese.

FORMAGGIO E PROSCIUTTO 

stracciatella, fresh mozzarella, toasted pine nuts, roasted cherry tomatoes, prosciutto, purple & green basil

CARCIOFI AI RISOTTO

butternut squash & pumpkin risotto, mascarpone, fried zucchini, micro parsley. 

 

A black bowl containing a dish with octopus tentacles, white beans, and fresh parsley leaves, served on a wooden table.

POLPO SCOTTATO

grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. (Vegetarians receive beans & peppers)

A small glass jar of pink ice cream with a brown spoon and a mint leaf garnish on a wooden table.

SORBETTO ALLA FRUTTA

Fruit sorbet

 

A bowl of tomato soup garnished with basil leaves and sprinkled with grated cheese, placed on a wooden table.

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

(vegetarians receive small eggplant parm) 

 

Stuffed pasta topped with crispy breadcrumbs and herbs, beautifully presented on a patterned blue plate, is a highlight of the North End Boston menu.

TORTELONI E FORMAGGIO

homemade cheese tortelloni,  brown butter, sage, pancetta breadcrumbs 

(Vegetarians omit pancetta)

 

Two sugar-coated doughnuts in a small wire basket with parchment paper, accompanied by a bowl of creamy white dip, is placed on a wooden table. A small wooden spoon rests in the bowl.

RICOTTA ZEPPOLE

ricotta donut, cinnamon-sugar coating, raspberry sauce, caramel sauce, vanilla ice cream 

* gluten-free dessert is flourless chocolate cake 

Sunday Supper: $98 per seat

SUNDAYS 3PM & 5:30PM 
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* An additional early and late seatings may be available on holiday weekends

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

A cardboard container holds pieces of freshly baked focaccia bread, garnished with sprigs of rosemary and a sprinkle of herbs.

PANE CALDO

Warm focaccia bread

A plate of prosciutto, mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze on a blue dish.

MOZZARELLA AL POMODORO

fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

 

pollo-alla-milanese

POLLO ALLA MILANESE

chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

 

A blue patterned plate holds a stuffed eggplant topped with red sauce and garnished with microgreens. A metal spoon lies on the plate beside the eggplant.

MELANZANE ALLA PARMIGIANA

whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

 

A bowl of tomato soup garnished with basil leaves and sprinkled with grated cheese, placed on a wooden table.

POLPETTE E RICOTTA

beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

(Vegetarians receive small portion of weekday dinner risotto)

 

A dish of ravioli topped with tomato sauce, green pesto, grated cheese, and fresh basil leaves, served in a dark bowl that's a highlight on the North End Boston menu.

GNUDI CON MARINARA

hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil

 

A wooden plate holding two powdered sugar-dusted cannoli, one end dipped in chopped pistachios, the other end garnished with chocolate shavings.

CANNOLI

citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar

* gluten-free dessert is flourless chocolate cake 

 

Beverage Menu