Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten & dairy. 

Easter Sunday 12:30PM, 3PM, 5:30PM

Easter Menu:
Fresh mozzarella and heirloom tomato salad
Spiral ham with butternut squash risotto
Italian chopped salad 
Whole fried eggplant parmesan 
Short rib bolognese lasagna
Lemon-ricotta cake with homemade vanilla gelato 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

POLPO SCOTTATO

Grilled octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil
GF, Vegetarians can omit octopus

GAMBERI AL LIMONE

Large shrimp, parmesan risotto, limoncello-white wine/butter sauce, crispy capers, micro celery
GF, Vegetarians can omit shrimp

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

LASAGNA CON BOLOGNESE

Homemade pasta, braised short rib, red wine-tomato reduction, ricotta, mozzarella and Parmesan 

ZEPPOLE

Ricotta donuts, warm Nutella, homemade vanilla gelato

Sunday Supper: $95 per seat

SUNDAYS 3PM + 5:30PM 
No substitutions. Contains gluten & dairy. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
GF, Vegetarians can omit prosciutto 

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
Vegetarians can omit chicken cutlet 

MELANZANE ALLA PARMIGIANA 

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, powdered sugar

limoncello

LIMONCELLO

Beverage Menu

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