Seven-Course Dinner: $125 per seat
WEDNESDAY & THURSDAY 7PM | FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V
POLPO SCOTTATO
Grilled octopus, cannelloni beans, fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs, smoked olive oil
CARCIOFI AI RISOTTO
Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley.
SORBETTO ALLA FRUTTA
POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
BOLOGNESE CON RICOTTA
Homemade fusilli, braised short rib, red wine-tomato reduction, whipped ricotta, parmesan
ZEPPOLE
Sunday Supper: $98 per seat
SUNDAYS 3PM + 5:30PM
No substitutions. Contains gluten, dairy and pork.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
POLLO ALLA MILANESE
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
MELANZANE ALLA PARMIGIANA
Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
POLPETTE E RICOTTA
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
GNUDI CON MARINARA
Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V
CANNOLI
Citrus-ricotta filled cannoli shells, shaved milk chocolate, powdered sugar
