Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY & SATURDAY 6PM & 8:30PM
No substitutions. Contains gluten, dairy and pork. 

* An additional 7:30PM seating may be available on some weekdays

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
GF, V

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 

POLPO SCOTTATO

Grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. 

SORBETTO ALLA FRUTTA

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil

TORTELLACCI FORMAGGIO

Cheese tortellini, brown butter, sage, pancetta panko crumb 

PROFITEROLE

Cream puff, chocolate cookie crumble, warm chocolate sauce, homemade espresso & vanilla gelato 

Sunday Supper: $98 per seat

SUNDAYS 3PM + 5:30PM 
No substitutions. Contains gluten, dairy and pork

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette

MELANZANE ALLA PARMIGIANA 

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, grana padano, house ricotta, whole basil

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
V

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar

LIMONCELLO

Beverage Menu