Warm focaccia bread
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant and micro basil.
Roasted garlic white bean purée, seared octopus, roasted fingerling potatoes, Castelvetrano olives, smoked olive oil.
Large shrimp, limoncello-white wine sauce, crispy capers, micro celery
Beef, pork and veal meatball, grana padano, whole basil
Homemade four-cheese pasta “sacks,” guanciale, pecorino Romano butter sauce, fresh thyme and fresh peas.
TORTA AL BURRO
Fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Chicken cutlet, arugula, red onion, sunflower seeds, shaved parmesan, lemon-honey vinaigrette
Beef, pork and veal meatball, grana padano, house ricotta, whole basil
Short rib bolognese, Arborio rice, fresh mozzarella, peas, grated parmesan, bolo creama
Hand-rolled ricotta pillows, house marinara, shaved ricotta salata, micro basil
Citrus-ricotta filled cannoli shells, shaved chocolate, powdered sugar
BEST OF BOSTON 2021
Best North End Restaurant
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